Mazatlan

Mexican flavors run the gamut, from the highly complicated to the purely simple. “A mole sauce that’s properly made can have 30-plus ingredients and be just as complex as any French sauce. Or something can be as simple as a roasted chicken tostada—not complex at all,” says Valladolid. “Mexican cooking truly covers two ends of the spectrum.”

The menu that you read up there, looks way better in person. Came and see us today!